Every year I anxiously watch the cucumber plant in my garden twist, curl, and stretch until it takes over the whole plot. Before I know it the vines are producing more beautiful, fresh veggies than I know what to do with. I love eating cucumbers straight from my garden. Read more
You know that feeling when you try to serve your family something new? Something healthier? You don’t immediately call it out, but kind of hold your breath a little as they take the first bite. That was the situation for me the first time I made these Spinach Ricotta Lasagna Rolls. Read more
Chili is a one meal I never thought I would get my young kids to eat. No matter how little chili powder I use, they love to proclaim how ‘spicy’ a dish is (it’s not!). Once I finally convinced them to give it a chance, they realized they actually really like it! Since then we have been able to try all kind of varieties. This organic quinoa chili has proven to be one of our favorites that I keep coming back to.